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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Haddock fish and poched egg, artichoke with herbs and sweet and sour red onions   16€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Traditional duck foie gras, rhubarb infused with grenadine  19€

Lentils gazpacho and garden peas, mozzarella and thyme crumble 16€     

White asparagus from Les Landes, smoke duck breast and oranges  17€    

 

FISH

Roasted brill fish aiguillettes, green asparagus, mushrooms broth  34€

Meunière-style sole or John Dorry, fish, spinach shoots   46€/42€

Roasted pollack, carrots with dill and lemon  30€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Pork filet mignon, steamed vegatables with herbs and Lomo 30€   

Charolais rump steack, pepper juice and candied potatoes  30€ 

 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    16€

Profiteroles with real hot chocolate sauce   13€

Chocolate and coconut tartlet, mango coulis   13€ 

Strawberries, vanilla whipped cream, red fruit coulis and meringue   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.

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NEW-YEAR's EVE MENU


On December 31st, 2017 we'll be delighted to welcome you

at Chez Monsieur with a special Menu dedicated to delicacies...

NEW-YEAR's EVE MENU


On December 31st, 2017 we'll be delighted to welcome you

at Chez Monsieur with a special Menu dedicated to delicacies...

NEW-YEAR's EVE 2018

5-course MENU -  99€TTC

 

AMUSES BOUCHE

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Scallops with lime and Nori algae

Duck breast tart and marinated carrots

Dill salmon gravlax with buckwheat blinis

 

 

APPETIZER

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Pressed duck foie gras, mulled wine infused pear and candied orange

 

 

FISH

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Oven roasted turbot aiguillette, braised spinach and leek, champagne bouillon

 

MEAT

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Brown round veal fillet, mashed mushrooms and potatoes, black truffle juice

 

Fromage

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Black truffle "Brie fermier" and hazelnut

 

Dessert

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Black chocolate and passion fruit creamy, cocoa and caramel streusel

 

. . . . . . . . .

from 19H to 22H30 on December 31st, 2017

99 €TTC / person
(50% deposit will be requested for reservation confirmation)

 

. . . . . . . . .

RESERVATIONS by phone at +33 1 42 60 14 36 or by mail at restaurant@chezmonsieur.fr