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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Green asparagus from Vaucluse, tarragon pulp and orange fruit, fresh cheese    18€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Duck foie gras terrine, pineapple chutney and date pulp 19€

Herring and potatoes sald with herbs, soft-boiled egg   15€     

Onion soup, toasted bread with Comté cheese   16€    

 

FISH

Unilateral hake fish, white asparagus and potatoes, garlic pesto 32€

Meunière-style sole or John Dorry, fish, spinach shoots   46€/44€

Roasted monk fish, mixed vegetables with Iberico chorizo 35€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Braised saddle of rabbit, cabbage and mustard juice  30€   

Charolais rumsteak, pepper juice and candied potatoes  30€ 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    18€

Profiteroles with real hot chocolate sauce   13€

Pear and almonds clafoutis, honey and ginger ice cream   14€ 

Vanilla floating island, salted caramel and hazelnuts   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.