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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Salmon gravlax, frégula sarda with citrus and zucchini with herbs   17€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Duck foie gras terrine, marined grapes  19€

Balsamic vinegar beets salad, black figs and feta cheese  16€     

Beans salad, smocked sardines and soft boiled egg  17€    

 

FISH

Trout from Méréville with almonds, shiitake mushrooms fricassée with herbs  30€

Meunière-style sole or John Dorry, fish, spinach shoots   46€/44€

Cod fish, white beans from "Paimpol" and mussels, candied peppers   30€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Roasted duckling suprême, marined black figs and carrots, Porto juice  30€   

Beef sirloin "Charolais", mustard sauce and candied potatoes   34€ 

 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    18€

Profiteroles with real hot chocolate sauce   13€

Vanilla poched pear, creamy black chocolate and sésame tile   14€ 

Rice pudding with orange and caramel sea salt, torrefy almonds   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.