RM-00064-Modifier sans logo.jpg
RM-00602.jpg
RM-00064-Modifier sans logo.jpg

THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

SCROLL DOWN

THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Leeks, smoke breast and horseradish, crunchy bread    16€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Duck foie gras terrine, pineapple chutney and date pulp 19€

Goujonettes john dorry fish, marined radish and tartare sauce   19€     

Onion soup, toasted bread with Comté cheese   16€    

 

FISH

Whiting filet roast, steamed vegetables with dill and haddock broth 30€

Meunière-style sole or John Dorry, fish, spinach shoots   46€/44€

Unilatéral yellow pollack fish, mashed butternut and torrefy sunflower, candied lemon   32€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Grilled pork rib steak, cabbage and charcutière sauce   30€   

Charolais rumsteak, pepper juice and candied potatoes  30€ 

 

 

 

 

 

RM-00602.jpg

Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    18€

Profiteroles with real hot chocolate sauce   13€

Clementine and candied chestnut vacherin   14€ 

Hazelnut floating island with lemon, salted caramel   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.