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Chez Monsieur (RM)


Chez Monsieur (Royal Madeleine)
11, rue du Chevalier Saint-George
Paris - 75008
01 42 60 14 36 / Reservations

Nominated "Bistrot of the Year" by PUDLO Paris guide in 2015

FR / EN                                  follow us on FACEBOOK

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Chez Monsieur (RM)


Chez Monsieur (Royal Madeleine)
11, rue du Chevalier Saint-George
Paris - 75008
01 42 60 14 36 / Reservations

Nominated "Bistrot of the Year" by PUDLO Paris guide in 2015

FR / EN                                  follow us on FACEBOOK

Chez Monsieur

(Royal Madeleine)

Chez Monsieur (Royal Madeleine), is a chic and lively French bistro located between place de la Madeleine and place de la Concorde at the heart of Paris elegant “Right Bank”.

Our street has been recently renamed from Richepanse to Chevalier Saint George but our restaurant has a history that spans about a hundred years.

Our clientele chooses our place for the classic French cuisine based on seasonal produces: from fresh frogs legs Provençale style, to escargots in garlic butter, onion soup gratinée, sole meuniere, veal sweet bread, French « blanquette » (veal stew), profiteroles homemade everyday and the exceptional « crêpes sautées Suzette ».

Our extensive wine list shows our fondness for great French wines especially from La Bourgogne, Bordeaux, La Loire and Le Rhône.

We’ll be delighted to welcome you any day of the week (we are open 7/7) for Lunch (from 12:00pm to 2:30pm) or diner (from 7:00pm to 10:30pm). 

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PROFESSIONAL RESTAURATEURS


Accomplished restaurateurs, they are already the owners of "Les Climats", on the left bank.

PROFESSIONAL RESTAURATEURS


Accomplished restaurateurs, they are already the owners of "Les Climats", on the left bank.

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Denis Jamet & Carole Colin

RESTAURANT OWNERS

Equal parts Italian and Breton, Denis is a true epicure.  In 2002, he opened Chez Monsieur (Royal Madeleine)  to share his passion for food and wine.

Carole, our Executive Director, is 100% breton but Parisian by adoption. She began her career with Guy Savoy, Michel Rostang and Manuel Martinez, among others. She has been managing our restaurant with passion since 2004.

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The Team


Managed by Élodie Colin

The Team


Managed by Élodie Colin

The manager Élodie Colin

 

Arriving in 2009 to work with her sister, she gained experience under the Michel Rostang group at “Dessirier” then participated in the opening of Thierry Marx’s Camélia at the Mandarin Oriental. She became in charge of Chez Monsieur in 2012. 

In the dining room, we are busy, but we don’t forget to joke around, for an attentive but relaxed service, don’t hesitate to ask questions, we have an opinion about everything! 

 
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Menu


Elaborated by the chef Martin Harispe

Menu


Elaborated by the chef Martin Harispe

The chef Martin Harispe

Martin Harispe, our head chef, is from the Basque Country. He started his career in the South West of France and then made his way to Paris where he immersed himself in the world of Michelin-starred chefs: Lasserre, Marius et Jeanette, Le Warwick, and finally Le Dali (Meurice Hotel) beside Monsieur Yannick Alléno. Following his experience alongside renowned chefs, he sets his knife case Chez Monsieur in 2011. 

In our kitchen, the team starts early in a very focused but joyful atmosphere. The Chef  is busy organizing the work of all, around the fresh produces arrived very early in the morning so that everything will be ready for the first clients at 12:00pm sharp. The last cook will leave at 12:00am.

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