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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

We thank Jean-Yves Bordier, Benoît Rivalan Quidu, Jean-Luc Poujauran
as well as our other producers from Les Halles of Rungis
for the level of excellence they put in everything they do

ENTREES

Half cooked salmon, white radish and country bread, cream horseradish 17€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ham from Aubrac refines 12 months in chiffonnade with salted butter  14€    

Traditional duck foie gras, infused pears in red wine and prunes coulis  19€

Cévennes sweet onion soup, vieux Comté grilled toasts 16€     

Paris mushrooms and leeks salad, quail eggs and parmigiano emulsion 16€    

 

FISH

Unilateral seabass, braised chicorée and bacon broth  34€

Meunière-style sole, spinach shoots   46€

Roasted hake fish with olive oil, vegetables steam and coriander, lemon confit  29€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Pork filet, lentils and Morteau sausage  30€   

Charolais rump steack with Meaux Mustard, littles potatoes in butter  30€ 

 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter from Gilles Clayeux (Cheese) cheese maker of the year 2015 by Pudlowski   16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    16€

Profiteroles with real hot chocolate sauce   12€

Hazelnut crème brûlée, passion fruit sorbet   12€ 

Candied bakes apples, almond cookie, honey ice cream with cinnamon   13€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.

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NEW-YEAR's EVE MENU


On December 31st, 2017 we'll be delighted to welcome you

at Chez Monsieur with a special Menu dedicated to delicacies...

NEW-YEAR's EVE MENU


On December 31st, 2017 we'll be delighted to welcome you

at Chez Monsieur with a special Menu dedicated to delicacies...

NEW-YEAR's EVE 2018

5-course MENU -  99€TTC

 

AMUSES BOUCHE

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Scallops with lime and Nori algae

Duck breast tart and marinated carrots

Dill salmon gravlax with buckwheat blinis

 

 

APPETIZER

. . . . . . . . .

 

Pressed duck foie gras, mulled wine infused pear and candied orange

 

 

FISH

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Oven roasted turbot aiguillette, braised spinach and leek, champagne bouillon

 

MEAT

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Brown round veal fillet, mashed mushrooms and potatoes, black truffle juice

 

Fromage

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Black truffle "Brie fermier" and hazelnut

 

Dessert

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Black chocolate and passion fruit creamy, cocoa and caramel streusel

 

. . . . . . . . .

from 19H to 22H30 on December 31st, 2017

99 €TTC / person
(50% deposit will be requested for reservation confirmation)

 

. . . . . . . . .

RESERVATIONS by phone at +33 1 42 60 14 36 or by mail at restaurant@chezmonsieur.fr