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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Half-cookes veal carpaccio, marined zucchini with capers and spicy mustard   17€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Traditional duck foie gras, apricot marmelade  19€

Tomatoes  gazpacho and garden peas, mozzarella and thyme crumble 16€     

Trout from "Méréville" gravelax, beets with orange and coriander  17€    

 

FISH

Roasted monk fish, fry zucchini with thyme and candied lemon  34€

Meunière-style sole or John Dorry, fish, spinach shoots   46€/44€

Yellow pollack fish, basil eggplant caviar, roasted sesame and piquillos   34€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Free range guinea fowl with sage, steamed vegetables and chorizo, reduce juice  30€   

Charolais walnut sirlion, pepper juice and candied potatoes  30€ 

 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    18€

Profiteroles with real hot chocolate sauce   13€

Black chocolate and raspberries tartlet, red fruits sorbet   14€ 

Strawberries, vanilla whipped cream, red fruit coulis and meringue   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.