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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Leeks with tarragon, haddock fish and horseradish, crunchy bread    16€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Duck foie gras terrine, quinces with black pepper Timut and grapes 19€

Balsamic vinegar beets salad, black figs and feta cheese  16€     

Chanterelles mushrooms fricasée, bio egg and smoke duck breast   19€    

 

FISH

Seabass, steamed endives and broth smoked bacon 35€

Meunière-style sole or John Dorry, fish, spinach shoots   46€/44€

Roasted scallops, cauliflower with herbs and candied lemon    34€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Roasted sweetbread, candied chestnuts and parsnip, cider juice   37€   

Charolais rumpsteak, mustard juice and candied potatoes  30€ 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    18€

Profiteroles with real hot chocolate sauce   13€

Vanilla poched pear, creamy black chocolate and sésame tile   14€ 

Rice pudding with orange and caramel sea salt, torrefy almonds   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.

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NEW-YEAR's EVE MENU


On December 31st, 2018 we'll be delighted to welcome you

at Chez Monsieur with a special Menu dedicated to delicacies...

FR / EN

NEW-YEAR's EVE MENU


On December 31st, 2018 we'll be delighted to welcome you

at Chez Monsieur with a special Menu dedicated to delicacies...

FR / EN

NEW-YEAR's EVE 2019

5-course MENU -  110€TTC

 

AMUSES BOUCHE

. . . . . . . . .

Salmon Gravlax with lime and Timut black pepper

Mushrooms and chive mellow

Parsnip and duck breast smoke tartlet  

 

APPETIZER

. . . . . . . . .

Pressed duck foie gras,  with red wine, dates pulp and orange 

 

FISH

. . . . . . . . .

  Steamed scallops, porcini broth and fresh spinach 

 

MEAT

. . . . . . . . . .

 Roasted deer filet, truffle polenta and Cévennes onions 

 

Fromage

. . . . . . . . .

Black truffle "Brie de Meaux"

 

Dessert

. . . . . . . . .

  Clementine vacherin and candied chestnuts, roasted sesame  

from 19H to 22H30 on December 31st, 2018

110 €TTC / person
(50% deposit will be requested for reservation confirmation)

 

. . . . . . . . .

RESERVATIONS by phone at +33 1 42 60 14 36 or by mail at restaurant@chezmonsieur.fr