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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

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THE MENU


Our Chef and his team prepare a menu dedicated to
traditional French cuisine based only on fresh seasonal produces.

FR / EN

The careful selection of producers and artisans is the very first step of our work in the kitchen. They grow the produces before we cook them so the quality of what we do is very much linked to the quality of their work.

 

ENTREES

Green asparagus from Vaucluse, tarragon pulp and orange fruit, fresh cheese    18€

Snails in shell with garlic beurre-blanc (six - twelve)   12€  - 24€

Ibaiama ham in chiffonnade with salted butter  16€    

Duck foie gras terrine, rhubar marinated with grenadine 19€

Salmon tartare with lemon and capers, buckwheat and radish   17€     

Onion soup, toasted bread with Comté cheese   16€    

 

FISH

Roasted brill fish “ à la Grebloise”, steamed white asparagus from Les Landes 36€

Meunière-style sole or John Dorry, fish, spinach shoots   46€

Unilateral pollack fish, broccoli and onions, candied garlic broth 32€

 

MEATS

"Chez Monsieur" style veal stew with cream, carrots, potatoes and bacon   28€    

Guinea fowl from “Orléans” with foie gras, steamed early vegetables and juice infused with thyme  34€   

Charolais rumsteak, pepper juice and candied potatoes  30€ 

 

 

 

 

 

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Desserts


Desserts


THE CHEESE

Cheese platter    16€

 

La pause Café 

Coffee and mini-desserts   14€

 

The Desserts

Traditional crêpes Suzette    18€

Profiteroles with real hot chocolate sauce   13€

Guariguettes strawberries and white cheese sorbet, lemon sablé   14€ 

Vanilla floating island, salted caramel and hazelnuts   12€ 


RESERVATIONS AT 33 (0)1 42 60 14 36.